Copycat Recipes

Cinnabon Cinnamon Rolls Recipe

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Prep Time min

Time min

Serving

Difficulty Easy

For the Dough:

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110°F to 115°F)
1/2 cup granulated sugar
1/3 cup butter, melted
2 large eggs
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour

For the Filling:

3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted

For the Frosting:

1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Directions

Instructions

Prepare the Dough:
- Dissolve the yeast in warm milk. Let it sit for a few minutes until frothy.
- In a large bowl, combine the sugar, melted butter, eggs, and salt with the yeast mixture and 2 cups of flour. Beat on medium speed until smooth.
- Stir in enough remaining flour to form a soft dough. The dough will be sticky.
- Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- Place the dough in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled about 1 hour.
Prepare the Filling:
- Mix the brown sugar and cinnamon in a small bowl.
- Punch down the dough and divide it in half. Roll one portion of the dough into an 11x8-inch rectangle on a lightly floured surface.
- Brush with two tablespoons of melted butter, then sprinkle half of the brown sugar mixture to within 1/2 inch of the edges.
Roll and Slice:
- Roll up the dough jelly-roll style, starting with a long side, to create the signature Cinnabon swirl. Pinch the seam to seal.
- Cut into eight slices and place in a greased 9x13-inch baking pan. Repeat with the remaining dough and filling.
Bake:
- Cover the rolls with a kitchen towel and let rise in a warm place until doubled about 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
Prepare the Frosting:
- I beat the softened butter, cream cheese, vanilla extract, and salt in a medium bowl until creamy.
- Gradually add the confectioners' sugar, beating until smooth.
Frost the Rolls:
- Spread the frosting over the warm rolls. Serve immediately and enjoy!

This recipe captures the essence of Cinnabon's famous cinnamon rolls, with a rich, gooey filling and a creamy, melt-in-your-mouth frosting. Perfect for special occasions or a delightful treat any day of the week!

You can find more details and variations of this recipe at. Happy baking!